It’s International Whisky Day aka…

It’s time for a Manhattan.


2oz rye whiskey (Sazerac is a fav of mine) + 1oz of sweet vermouth (Dolin Rouge ftw) + 4-5 dashes of Angostura bitters.

How to make:

1) add all ingredients + ice to a mixing glass.

2) Stir until it’s chilled.

3) Strain into a chilled cocktail glass.

4) Garnish w/ a maraschino cherry.