It’s time for a Manhattan.
2oz rye whiskey (Sazerac is a fav of mine) + 1oz of sweet vermouth (Dolin Rouge ftw) + 4-5 dashes of Angostura bitters.
How to make:
1) add all ingredients + ice to a mixing glass.
2) Stir until it’s chilled.
3) Strain into a chilled cocktail glass.
4) Garnish w/ a maraschino cherry.